The process all starts with choosing the right green bean. Our suppliers have been producing organic coffees for years, and we make each coffee selection through a careful blind taste cupping process. We get the community involved to make certain that we have the best coffee possible .
Roasting brings out the aroma and flavor from the green bean. By nature, green coffee is hard and flavorless while it’s scent is grassy to the nose. We carefully package each order to ensure freshness.
The true secret of having great tasting coffee starts with carefully roasting the green coffee bean to a dark brown coffee bean through an intense heating process. Every second of the roasting process is carefully adjusted to bring our customers the best tasting coffee on the planet. We don’t cut corners by speeding things up, and we want that to come through in every cup.
Our Roasting Routine Considerations:
- Temperature
- Airflow
- Humidity
- Time